Hope this post finds u all well.........woooooo wee is ever hot here in Ky. We have had 90 degree weather for quite some time. This heat keeps me indoors where its cool and I can create :) I have listed some goodies on ebay if you get a chance take a peek!
Sunday, March 6, 2011
This recipe is soooooooo easy I'm almost embarrassed to post it! But its super yummy and filling!
~SUNDAY POT ROAST~
1 4-5 lb. beef roast (trimmed of fat)
I used my large crock pot for this, not sure how many quarts it is. But if you are using a small crock pot only use half the roast. Trim the fat off your roast and cut it against the grain into nice sized pieces. Larger than bite size. Add the pieces of meat to the crock pot and season liberally with salt and pepper. Cut up your onions, carrots and potatoes and add those as well to the pot. Add about 1 to 1 1/2 cups of water to the bottom of the crock pot; re season again. Cover and cook on high for about 8 hours or until tender. If you are using a smaller crock pot it will not take 8 hours!!! ENJOY!
I hope this post finds you all well! I've been busy that's for sure........the weather has been teasing us with the promise of spring around the corner. Me and my significant other have been hitting the local auction and boy can you ever tell! I have some wonderful treasures I found that I will be listing on Ebay. Lots and Lots of nice pieces! Pictured above is one of the items, I just love it! It's an old pot of sorts that I added some faux sage to. Come check out my listings to see all my finds!
May God Bless & Keep you all,
Saturday, February 12, 2011
Sunday, January 16, 2011
Sunday, January 9, 2011
This is one of my favorite dishes. It's simple and easy and allows you to get supper on the table quick. Enjoy!
~Chicken Pot Pie~
4 boneless skinless chicken breast
2 cans of cream of chicken soup
1 cup evaporated milk
1 can mixed vegetables
1 can whole kernal corn
2 cups Bisquik
1/2 c. cooking liquid
Boil chicken until tender; reserve cooking liquid. Shred chicken and place in a large bowl; add cream of chicken, vegetables and 1/2 c. reserved cooking liquid. Mix and put into a casserole dish. In a seperate bowl mix bisquik and milk; spread over chicken mixture and dot with butter. Bake in a preheated oven at 350 degrees for approx. 30 min or until biscuit top is cooked and brown.